Employment

Employment Opportunities

Human Resources Direct: (570) 243-4009
Fax: (570) 839-1026
Email: humanresources@poconomanor.com

Fill out our employment application and send to the above email address, or by mail to:

Human Resources
P.O. Box 95
Pocono Manor, PA 18349

 Currently  hiring for the  following  positions  (as of July 2015):
 

Accounting Manager

The Accounting Manager will handle and oversee all financial aspects of the resort including General Ledger, Payroll, and budgeting. This is a 'hands on' working position.

Duties:
- Supervise small staff;
- Work with the company G/L and all of the required reporting and editing;
- Develop department budget;
- Work with departments in developing their budgets;
- Bi-Weekly payroll processing and all of the required reporting and editing;
- Accounts Payable responsibility;
- Accounts Receivable responsibility;

Requirements:
- Degree in accounting, or related;
- 2 years management experience;
- Significant hospitality experience;
- Proven expertise with a variety of software including all Microsoft Office applications (strength in Access Data Base management and Excel), ADP;

 

Banquet Bartender

The Banquet Bartender is responsible for ensuring a dining experience that exceeds

guest satisfaction by providing timely and courteous food and beverage service.

Previous bartending experience is required.

Banquet Food Runner

The Banquet Food Runner is responsible for assisting in the delivery of food to restaurant patrons.

  

Banquet Food Server

The Banquet Server is responsible for ensuring a dining experience that

exceeds guest satisfaction by providing timely and courteous food and beverage service.

Previous similar experience required.

Bartender

The Bartender is responsible for ensuring a dining experience that exceeds

guest satisfaction by providing timely and courteous food and beverage service.

Previous bartending experience is required.

Food & Beverage Supervisor

 Ensure the highest quality operation by overseeing the

quality of service and food offered to our guests. 

Minimum 1 year dining supervisor experience required

 

Food Server

The Food Server is responsible for ensuring a dining experience that

exceeds guest satisfaction by providing timely and courteous food and beverage service.

Previous similar experience required.

 

Food Runner

The Food Runner is responsible for assisting in the delivery of food to restaurant patrons.

 

Host/ Hostess

As a Host or Hostess; prompt recognition and providing a warm and friendly greeting with a smile and responsive service is essential to create a beyond expectation dining experience for all guests and to manage the efficiency and timeliness of seating guests to their tables with their wishes in mind.  

 

Supervisor of Housekeeping

The Housekeeping Supervisor is responsible for all duties of the housekeeping operation

and cleanliness levels in all areas of the property.

 



Cashier- Part Time

The cashier is responsible for the daily reconciliation of the previous day revenues.

2 years- Prior high volume cash handling experience is required.




Property Maintenance Engineer

The Property Maintenance Engineer assures guest satisfaction, convenience, and safety through the regular upkeep of the property, which includes repair, replacement, and inspection on a timely basis.